appetizers
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Colder weather and savory soup is our favorite combo this time of year! If you love a homemade soup, give our CREAMY PARMESAN MUSHROOM SOUP a try! This soup is loaded with delicious, fresh ingredients and Kettle & Fire's Classic Chicken Bone Broth for a savory meal that will hit the spot on a cool fall day!
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With the start of football season comes more chicken wings in our house! These wings are EASY to make with SIMPLE ingredients and have a great flavor balance between sweet and a little tang!
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Is there anything better than a creamy queso!? This easy Roasted Corn Queso recipe is the PERFECT appetizer to enjoy with your favorite tortilla chips or tacos!
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These baked salmon cups are the PERFECT appetizer for your Labor Day weekend menu! We took inspiration from the viral baked sushi cups and used Wild Pacific Pink Salmon from Safe Catch! These baked salmon cups are full of flavor, easy to make and topped with fresh ingredients!
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If you love buffalo chicken, you’re going to want to try these sliders! We prepared the chicken GF with our crispy chicken technique using jasmine rice, eggs, and GF flour! The DAIRY-FREE MEDIUM BUFFALO SAUCE FROM NOBLE MADE has the perfect amount of delicious heat to complement all fresh ingredients piled high onto savory GF buttermilk biscuits!
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You are going to want to try these grilled peaches with prosciutto, ricotta sweetened with honey, sliced almonds, and fresh basil! They are the perfect balance of sweet and savory for a delicious easy summer appetizer or dessert!
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If you love classic bruschetta, you’re going to want to try our refreshing summer version with watermelon! This recipe is full of flavor with our homemade orange balsamic glaze!
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Looking for a simple, delicious, and easy appetizer to serve at your next BBQ!? We combined the BLT sandwich and hot dog, along with a homemade dipping sauce that combines all hot dog topping favorites!
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This soup recipe uses simple ingredients and is topped with a 3-cheese blend for the ultimate French Onion Soup that is delicious anytime of year!
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If you love traditional Pico de Gallo, give our version a try with a mango twist! This recipe is a delicious compliment to any summer dish, appetizer, or side!
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These gluten-free Mini Crab Rangoon Spring Rolls are a delicious spin on the traditional Crab Rangoon made with wonton wrappers. These rolls are paired with a homemade SWEET AND SOUR SAUCE for dipping!
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These Bacon Wrapped Dates with Hot Honey are DELICIOUS, QUICK, AND EASY! They are topped with pineapple, jalapeño, and hot honey to create the perfect harmony of sweet and spicy!
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These HOT HONEY NACHOS are a MUST-TRY if you love hot honey! The combo of brie cheese and hot honey is a HOME RUN!
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These spicy tuna nachos deliver an incredible balance between sweet and spicy! Primal Kitchen’s Garlic Aioli Mayo and Yellowbird’s Blue Agave Sriracha make for the perfect spicy mayo base!