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cranberry raspberry
Sauce
Serving size: 4-6
Ingredients:
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12 oz cranberries, fresh
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6 oz raspberries, fresh
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¼ to ½ cup maple syrup (¼ cup for tart sauce, ½ cup for sweeter sauce)
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½ cup spring water
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2 tbsp orange juice, fresh squeezed
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Food Sources:
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Organic Bourbon Barrel Aged Maple Syrup (Crown Maple)
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Organic Raspberries (Driscoll’s)
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Spring Water (Mountain Valley)​
DirectionS:
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Place all ingredients in a small pot and bring to a boil
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Once boiling, reduce heat to low/medium
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Using spatula or spoon, crush and mash cranberries and raspberries ~8-10 mins while stirring until preferred consistency
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Place in refrigerator and serve cold with orange zest garnish
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ENJOY!
11/12/23
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