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protein pumpkin cold foam
Serving size: 1-2
Ingredients:
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12 oz whipping cream (1.5 cups)
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1/2 scoop vanilla protein powder (~13g)
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1 tsp vanilla extract
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2 tbsp maple syrup
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2 tbsp pumpkin puree
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3 tsp pumpkin pie spice
*This recipe is made with Equip’s Prime Protein-Vanilla (Grass-fed Beef Isolate Powder) and ingredient ratios may vary with other protein powders!
Food Sources:
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Vanilla Grass-Fed Beef Isolate Powder (Equip)
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Organic Whipping Cream (Kalona Supernatural)
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Purity Coffee- Flow (Purity Coffee)
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Organic Pumpkin Puree (Farmer's Market Foods)
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Vanilla Extract (Simply Organic)
DirectionS:
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Place whipping cream in a tall glass (we used a 32 oz mason jar)
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Use frother and mix until foam consistency
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Add protein powder and use frother to mix
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Add maple syrup, pumpkin puree, vanilla extract and pumpkin spice and mix all ingredients using frother to preferred consistency
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ENJOY!
9/21/23
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